My result was a 4 star dish, but I want to rate this as it is written, so I am only going to give it a 3 to be fair and not try to mislead people whose dish doesn't turn out quite like mine. I don't think by following the original though and skipping the simmer, you won't get the same end result I did. I really loved the end result and it turned out rich and tomatoey and had a nice sauce. I added a bit more broth as needed while it simmered. After the beef browned I tossed the dry pasta right in with a little olive oil and sauteed it first for a few minutes before adding the soup and then I started with about 2 cups of chicken broth and simmered the whole thing until the noodles were done. I used lean beef so it did not require draining. I also seasoned the meat with a sprinkle of garlic salt and some Season All and a few grinds of black pepper. 1 onion is a whole lot, so I wouldn't recommend using THAT much unless you really love the flavor. The McDonaldization of Society: An Investigation into the Changing Character of. First of all, I used dried minced onion about 2 T and 1/2 tsp onion powder instead of using fresh. Baltimore: Johns Hopkins University Press, 2012. Of course I tweaked a wee bit so it was probably a result of my adjustments that made a difference. I was exoecting a blah boring dish, but I was surprised at how tasty mine was. Restaurants belonging to large chains, food trucks, and takeout places without seating were eliminated from the list, as were Chinese markets - unless they had in-store restaurants - and Asian fusion establishments or those with extensive offerings from other cuisines, such as Thai or Japanese.This turned out very well for me.

In states with few or no cities of this size, restaurants in smaller cities were also considered. To be considered, restaurants needed to be in or near a city with a population of at least 100,000 people. To identify the best Chinese restaurant in every state, 24/7 Tempo reviewed the top-rated restaurants nationwide in the Chinese category on Yelp. (These are restaurant reopening restrictions in every state.)īecause these restrictions change constantly as infection rates rise and fall, and because some restaurants might impose their own rules in addition to those required, it is always advisable to call before planning a visit or trying to place an online order. Where applicable, we have noted some of the limitations on the services offered by these establishments. Included are dumpling and noodle houses restaurants specializing in regional Chinese styles (Sichuan most commonly) and old-style Cantonese places serving dishes that have become popular with American diners over the years. In acknowledgement of the importance of Chinese - and Chinese-American - cuisine in our national diet, 24/7 Tempo has assembled a list of the best Chinese restaurants in every state, based on Yelp reviews and ratings.Ĭlick here for the best Chinese restaurants in every state. That category includes such ubiquitous dishes as chop suey, Chinese chicken salad, General Tso’s chicken, and of course fortune cookies - all prime examples of the many “foreign” foods that are really American.

The many regional cuisines of China are now well represented with at least some claim to credibility in some parts of the country (Southern California’s Orange County and the boroughs of New York City, for instance), but much of what is served might more fairly be called not authentic Chinese cuisine but rather authentic Chinese-American. How authentic are America’s Chinese restaurants? Trying to define and quantify “authenticity” isn’t easy.

Not surprisingly, when Chef’s Pencil, a website for chefs, analyzed Google Trends data last year, they found that Chinese was easily the most popular “ethnic” cuisine in America. There’s probably at least one example in virtually every city or town of any size in the nation. Today there are more than 40,000 Chinese eateries around the U.S., ranging from fast-food outlets and casual counter-service operations to elegant gourmet destinations. Both are long gone, of course, but Pekin Noodle Parlor, established in 1911 in what was then a bustling Chinatown in Butte, Montana, is still in business - making it the oldest continuously operated Chinese restaurant in the country. A second Chinese place, Macao and Woosung Restaurant, appeared later that year. Food historians generally agree that the first Chinese restaurant in America was Canton, opened in 1849 in San Francisco.

Johns chop suey